A pizza dough roller, also known as a rolling machine or dough rolling machine, is a piece of equipment used in pizzerias and restaurants to evenly roll out pizza dough. It's a machine equipped with rotating rollers that flatten the dough, preparing it for baking. There are different types of pizza rollers, with single or double rollers, parallel or inclined, depending on the type of pizza you want to make.
In detail
Function: The main function of the pizza roller is to roll out the dough, ensuring a uniform thickness and reducing preparation time.
Roller types: Rollers can be smooth or ribbed, and the choice of roller depends on the type of dough and the desired result.
Use: Professional pizza rollers are used in pizzerias, restaurants, and also in pastry shops for the preparation of fresh pasta, puff pastry, and other doughs.
Advantages: Using a pizza dough roller allows you to obtain a pizza with a uniform thickness, speeds up the work, and reduces physical effort compared to rolling out the dough by hand.