13. Refrigerated and ventilated pizza counters

Refrigerated and ventilated pizza counters are essential professional furnishings for pizzerias. They feature a refrigerated worktop and a ventilation system to keep ingredients fresh and facilitate pizza preparation. Key features include a granite or other durable countertop, cold storage with automatic defrosting, effective insulation, and eco-friendly refrigeration systems. They are available in various configurations, with multiple doors or drawers for storing ingredients and ventilated refrigeration systems that ensure a uniform temperature.

• Uniform Refrigeration: Ventilation ensures a constant temperature inside the counter, preserving the freshness of ingredients.
• Refrigerated Top: The worktop is kept cold, ideal for handling dough and preparing pizza.
• Energy Efficiency: Many models feature automatic defrosting and thick insulation, reducing energy consumption.
• Durable Materials: Granite or stainless steel countertops ensure durability and hygiene for professional use.
• Eco-Friendly Refrigerants: The most modern models use R290 gas, which has a low environmental impact.

• Configuration and Dimensions: Counters come with various door and drawer configurations, suitable for different space requirements and quantities of ingredients.
• Refrigeration Type: In addition to the ventilated system, there are also static refrigerated counters, suitable for holding standard trays.
• Additional Features: Some models integrate ingredient displays or functions for storing fresh products.

• Improved Production: They allow pizza chefs to have fresh ingredients on hand, speeding up the preparation process.
• Product Quality: Properly storing ingredients helps maintain the high quality of the final product.
• Work Organization: The very structure of the counter promotes better organization of the pizzeria's workstation.