Novità: prenota il tuo oroscopo personalizzato con l'astrologa Valentina
The grids are made of a stretched and flattened wire mesh (made of aluminium or stainless steel): this type of netting prevents the dough from penetrating the holes in the mesh.
The grids also feature welded stainless steel edging, which gives the product greater strength and durability.
Some models are equipped with small aluminium feet at the base of the grid, which allow the grid to be spaced out with the supporting surface so that the steam can easily be released from the freshly baked product, which remains crispy.
They can also be used to reheat the product in the oven.
The used materials are aluminium alloys, aluminised iron and stainless steel.
The aluminium alloys used for the grids and pans are heat-resistant and have high thermal conduction.
Utensils made of this material are less strong and durable than those made of stainless steel, but they have excellent heat transmission capabilities, ensuring an optimal and homogeneous baking of products.
Aluminised iron, i.e. steel with an aluminium and silicon coating, is moderately strong and has good thermal properties.
The aluminium layer prevents the tin from rusting and facilitates its cleaning.
The used stainless steel is AISI 304, which has excellent mechanical and heat resistance qualities.
Tools made of stainless steel are resistant, but perform less well than aluminised iron and aluminium in heat transmission.
Novità: prenota il tuo oroscopo personalizzato con l'astrologa Valentina