Vertical slicers

Vertical slicers are professional machines, particularly suitable for butchers and for slicing seasoned and hard products, thanks to their precision and ability to handle heavy workloads. They are ideal when a clean and precise cut is required, such as fresh meat or cured meats sold by weight, where minimizing waste and maintaining product quality is essential.

• Precision: The blade, perpendicular to the work surface, allows for precise control of the cut, ideal for products that require thin, uniform cuts, such as meat and cured meats.
• Efficiency: Vertical slicers, especially automatic ones, are efficient at processing large quantities of product, reducing time and manual effort.
• Versatility: Although particularly suitable for meat and cured meats, they can also be used to slice other foods, depending on the model.
• Reduction of Waste: Thanks to their precision, they reduce product waste, ensuring uniform cuts and correct portions.
• Health and Safety: Many professional vertical slicers are designed with safety systems to protect the operator during use.

• Butchers: For precisely slicing fresh meats, cured meats, and hams, especially those sold by weight.
• Supermarkets: For processing large quantities of fresh and cured products.
• Restaurants: For preparing dishes that require precise and uniform cuts, such as charcuterie boards or pizza toppings.
• Delicatessen: For slicing high-quality cured meats, where maintaining the product's texture and appearance is crucial.