Alcoholic and Spirits

Alcoholic beverages are classified as alcoholic or spirits based on their alcohol content. Alcoholic beverages, such as wine and beer, have an alcohol content of less than 21%, while spirits, such as whiskey, vodka, and rum, exceed this threshold.

• Spirits: These are beverages obtained from the fermentation of sugars, such as wine and beer. They include beverages such as wine, beer, and aperitifs with an alcohol content of less than 21%.
• Spirits: These are beverages obtained primarily through distillation, which concentrates the alcohol and aromatic compounds. They have an alcohol content of more than 21%.

• Alcohol Content: The main distinction is the alcohol content, with spirits having a significantly higher alcohol content.
• Production Method: Spirits are often fermented, while spirits are distilled.
• Uses and Consumption: Spirits and alcoholic beverages can have different uses and occasions, with spirits often paired with cocktails or more targeted consumption.