Workbenches and elements

In the HoReCa sector, a workbench (or countertop) is an essential work surface for restaurants and bars, designed to withstand intensive use and maintain high hygiene standards. These counters are the heart of kitchens and bars, where food and beverages are prepared. They must be sturdy, spacious, and easy to clean, often made of stainless steel to ensure durability and compliance with hygiene regulations.

• Central Work Area: Workbenches are the focal point of preparation and service activities in the HoReCa sector.
• Materials and Design: Typically constructed of stainless steel (such as AISI 304) for corrosion resistance, wear, and ease of cleaning, they are designed to withstand daily use.
• Customization: They can be custom-made to suit the specific needs of the establishment and the size of the available space.
• Functionality and Hygiene: Their design takes into account the need to ensure a functional and hygienic workspace, essential for food and beverage preparation.
• Accessories and Superstructures: They can be integrated with accessories and superstructures to optimize space and improve efficiency.