BLUE FARM | Due Buoi knives. 810/19. Gorge / cannula for boning raw ham
SKU DBK 1148101351
€ 35,42 -
Top certified Quality
Original price € 52,42 - Save 32%
Bulk pricing available for quantities of 2 units or more
Prices including VAT. Artisan tradition that has been handed down for generations. Tempera "EXTRA HARD"
In stock: 100 available
1
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| Quantity | Price per item | Discount |
| 2 items | € 34,08 - | 4% off |
| 5 items | € 32,75 - | 8% off |
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BLUE FARM | Due Buoi knives. 810/19. Gorge / cannula for boning raw ham
Product Details
Brand: Due Buoi
EAN/UPC: 8011437322100
Net content at origin in pieces or units: 1
The price indicated is for a pack of: 1 piece
Pcs per pack: 1
Group: Cutlery
Product family: Professional knives for meat, fish, cured meats, sausages, cheeses, pasta, cold products and bread
Country of origin: IT
SKU Product code: DBK 1148101351
Weight: 1,50 kg
The Ham Gouge, also called Ham Cannula, is the specific tool for extracting the bone from raw ham.
Often used together with a Boning Knife to precisely separate the meat from the bone.
It reduces effort to a minimum and achieves excellent results.
Knives tempered with the special and exclusive "EXTRA HARD" temper which guarantees a high and long-lasting cutting capacity with easy sharpening.
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