The dough piercer is the ideal tool for punching holes in dough and preventing the development of leavening bubbles during baking. It is very useful in the pastry industry, for punching holes in dough sheets or short pastry before baking.

It features a PP roller with aluminium nails, then mounted on a stainless steel bracket. It is extremely strong and long-lasting. The ergonomic handle provides a comfortable and secure grip.

Dim.: cm 25 x 11 x 8; 270 gr