| Quantity | Price per item | Discount |
| 2 items | € 42,99 | 6% off |
| 5 items | € 40,94 | 11% off |
Tool for perforating dough
The dough perforator is the perfect tool for puncturing dough and preventing the formation of air bubbles during baking. It is especially useful in pastry making, for perforating puff pastry or shortcrust dough before baking.
It features a PP roller with aluminum pins, mounted on a stainless steel bracket. This makes it extremely durable and long-lasting. The ergonomic handle provides a comfortable and secure grip.
Dimensions: 25 x 11 x 8 cm; 270 g





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