Volumetric weight (for shipping companies) in Kg: 3
Weight: 3,00 kg
Scraper with a stainless steel blade and an ergonomic handle for a firm and comfortable grip during use.
Tool available in 6 different models:
cod. 141/0 Flexible Blade with a silicone rubber handle, flexible blade for dough handling and bench cleaning. Dimensions: 9.5 x 12 x 2 cm; 40 g
cod. 141/1 Rigid Blade with a silicone rubber handle, rigid blade for cutting and portioning dough. Dimensions: 9.5 x 12 x 0.5 cm; 50 g
cod. 142/12 Rigid Blade for cutting and portioning dough. Dimensions: 12 x 10 x 2 cm; 90 g
cod. 142/12F Flexible Blade for dough handling and bench cleaning. Dimensions: 12 x 10 x 2 cm; 80 g
cod. 142/16 Rigid Blade for cutting and portioning dough. Dimensions: 16 x 11 x 2 cm; 120 g
cod. 142/16F Flexible Blade for dough handling and bench cleaning. Dimensions: 16 x 11 x 2 cm; 120 g
Details:
The flexible scraper is useful for small precision cuts on dough, cleaning the bench of flour or other food residues. The flexible blade easily adapts to containers and mixers to collect the product.
The rigid scraper is mainly suitable for cutting and portioning dough and cleaning the bench of any food residues.
Flexible, tempered multipurpose spatula with a stainless steel blade and an ergonomic handle for handling rising dough, portioning dough, and cleaning countertops. Available in three sizes.
Oval stainless steel spoon for portioning, serving, and spreading creamy mixtures. Recommended for delicatessens, restaurants, and fast food establishments.
A food brush with Krex bristles and a polypropylene handle for brushing oil onto baking sheets and foods. Excellent for pizzerias, pastry shops, and restaurants, but also for home use.
The puff pastry punch with aluminum nails is the ideal tool for making holes in dough and preventing bubbles from forming during baking. It's also very useful in pastry making, for making holes in puff pastry or shortcrust pastry before baking.