Candies and sweets

Candy and sweets are terms that refer to confectionery products, often small in size, consumed as a snack or dessert. Candy is typically made from sugar, glucose syrup, and other ingredients such as flavorings, colorings, and thickeners. Sweets, on the other hand, can include a wider variety of confections, such as pastries, cookies, chocolates, etc., often consumed between meals.

• Candy: A confectionery product, generally small in size, characterized by the presence of sugar as the main ingredient. It can be hard, soft (like toffee), chewy, or gelatin-based.
• Treatment: A broader term that can include a variety of sweet preparations, often consumed as a dessert or between meals. It can include cookies, pastries, chocolates, candies, and other small sweets.

• Candy is a specific type of sweet, while sweets is a more generic term.
• Candy is often made from sugar and other ingredients specific to its texture and flavor.
• Treats can include a wider range of ingredients and preparations.