Crepe maker

Home/Store/Ho.Re.Ca. Hotels, restaurants, pizzerias, bakeries, pastry shops, ice cream parlors & catering/Cooking tools/Crepe maker

Italian crêpes, also known as crespelle, are thin pancakes that can be enjoyed with both savory and sweet fillings. They are a versatile dish, similar to French crêpes but with a unique Italian twist.

Here's a closer look:

What are crêpes (crespelle)?

Italian crêpes: Crespelle are thin, pancake-like creations, similar to French crêpes but with a distinctive character.
Versatile: They can be filled with a wide range of ingredients, making them suitable for both savory and sweet dishes.

How to prepare them

Basic batter: The batter typically includes eggs, milk, water, flour, and a pinch of salt.
Cooking: Heat a lightly oiled griddle or pan and cook the batter until golden brown on both sides.
Filling: Crepes can be filled with various combinations, such as cheese, vegetables, meat, or fish for savory options, or with Nutella, jam, or fruit for sweet options.
Baking (optional): Savory crepes can be baked with a sauce (such as béchamel) and cheese.

Popular variations

Cheese crepes: Filled with a combination of cheeses such as mozzarella, Emmental, and Edam.
Mushroom crepes: Filled with porcini mushrooms and topped with béchamel and cheese.
Shrimp crepes: Filled with shrimp and a creamy sauce.
Vegetable crepes: Filled with spinach or other vegetables.
Nutella crepes: A classic sweet option.

Essentially, crepes, also known as crespelle, are a delicious and versatile dish that can be enjoyed in countless ways.

Refine by

Sort by

Crepe maker

Filters