Food cutter

A food processor is a professional kitchen appliance, or industrial machine, equipped with sharp blades that rotate at high speed. It is used to cut, mince, chop, emulsify, or knead a variety of foods. It is used in both home and professional settings for preparing ingredients, fillings, creams, sauces, and more.

• Cuts and chops: The high-speed blades finely chop meat, vegetables, fruit, nuts, and other foods.
• Emulsifies: Along with cutting, the processor can also emulsify ingredients, creating compounds such as sauces or creams.
• Kneads: Some models, especially industrial ones, can also knead, for example, to prepare fillings for fresh pasta.
• Versatility: It can be used for a wide range of foods and preparations, from pestos and sauces to fillings for baked goods.
• Efficiency: Compared to manual preparation, the processor allows you to process large quantities of ingredients quickly and efficiently.
• Uniformity: Cutting and processing are uniform, achieving the desired consistency and improving the quality of the final product.
• Hygiene: Professional cutters, especially those for industrial use, are often made of stainless steel to ensure maximum hygiene and ease of cleaning.
• Safety: Professional models are equipped with safety systems, such as sound-absorbing covers and microswitches, to prevent accidents.