Fryers

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"To fry" means to cook a food by immersing it in hot oil or other fat. The term can also have a figurative meaning, referring to something that makes a noise (such as oil frying) or something that is impossible to do.

Some key points about frying:

Technique: Frying is a cooking method that involves completely immersing the food in hot oil.
Temperature: The ideal oil temperature for frying is between 160°C and 180°C.
Fat: Different types of oils can be used, such as extra virgin olive oil, sunflower oil, peanut oil, etc.
Result: Frying creates a crispy crust on the outside and a soft interior.
Tips: It's important not to overload the pan or fryer to avoid a drop in temperature and excessive oil consumption.

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