Fixed head mixers

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In a mixer, the term "fixed head" refers to the fact that the mixer head, which contains the motor and kneading tools (such as the spiral mixer), does not move and remains in a fixed position during operation. This design offers greater stability and resistance to vibration during kneading, especially with tough doughs like bread and pizza dough.

Fixed-head mixers, often used for specific doughs like bread and pizza dough, feature a structure that does not move during the kneading process. This means that the motor and kneading tools (such as the spiral mixer) are fixed in place, while the bowl may or may not rotate, depending on the machine type.

Advantages of a fixed-head mixer

Greater stability: The fixed head structure reduces vibration, especially when kneading tough and consistent doughs.
Suitable for tough doughs: This type of mixer is particularly suitable for doughs that require intensive kneading, such as bread and pizza dough, which tend to be tougher and more consistent.
Kneading efficiency: The movement of the spiral (or other tool) inside the bowl stretches and straightens the dough, providing proper oxygenation.

In summary: The fixed-head mixer is a sturdy and reliable choice for those who need to work with thick doughs, thanks to its stable structure that reduces vibration and ensures excellent oxygenation of the dough.

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