Elegance and character. Lights and fragrances.
The scent characterized by notes of blackcurrant and red fruits is typically fruity, often combined with floral, amber, or woody hints to create a complex and enveloping olfactory experience.
Olfactory Characteristics
Fragrances with notes of blackcurrant and red fruits are known for their lively and sometimes sugary character, capable of evoking a summer atmosphere or a warm and sensual environment.
Blackcurrant: The scent of blackcurrant (or cassis) is intense, tangy, and distinctive, with notes reminiscent of ripe fruit and, at times, green or earthy undertones, especially when considering the essential oil obtained from the buds. It is a powerful note that adds depth and a slightly tart touch to the perfume composition.
Red fruits: This category typically includes notes of strawberry, raspberry, and plum. They contribute sweeter, juicy, and sometimes wild nuances, making the fragrance inviting and vibrant.
Common Combinations
In perfumes, these notes are rarely used alone and are often paired with other ingredients to balance acidity and add complexity:
LILY OF THE VALLEY AND TUBEROSE
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EUCALYPTUS AND BLACK PINE
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TIARÉ AND FRANGIPANI
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BLACKCURRANT AND RED FRUITS
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POUDRÉ AND ROSEWOOD
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VETIVER AND CEDARWOOD
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