KALINDRA | Due Buoi knives. 801. Carving knife with serrated tip

If you are passionate about roasts, you can't do without a roast knife. It is a knife with an EXTRA HARD tempered excellent quality stainless steel blade, measuring 225 mm in length and 30 mm in width, and which allows you to cut meat with ease and precision. The blade has a serrated tip that helps to start the cut and reach the lower part of the meat, where the crust forms. The handle is ergonomic and made of antibacterial and non-slip plastic, to guarantee a good grip and high comfort. The roasting knife is a high-quality product, which reflects the experience and tradition of knife making.

knives tempered with the special and exclusive "EXTRA HARD" temper which guarantees a high and long-lasting cutting capacity with easy sharpening.

Technical features