KALINDRA | Lo Conte. Organic Red Wine Vinegar. 2 formats available.

Organic Red Wine Vinegar from organic farming.
A sweet-tasting vinegar that enhances every dish without altering the aromas.

Product Features

• Appearance: Clear, bright liquid.
• Color: Red.
• Aroma: Pleasantly tangy.
• Taste: Pleasantly tangy.
• Certified Organic Product.
• Contains sulfites.

Technical Information

• Available in 2 formats:
  • 250 ml / 8.45 fl oz net at origin. Packaging: 15 packs of 250 ml / 8.45 fl oz.
  • 500 ml / 16,91 fl oz net at origin. Packaging: 6 packs of 500 ml / 16,91 fl oz.
• Ingredients: Only organic wine.
• Price per package.

Additional Information

Red wine vinegar is a condiment obtained from the fermentation of red wine by aerobic bacteria of the Acetobacter genus, transforming alcohol into acetic acid. It is an ancient product, used as a seasoning and preservative, with a more intense and fruity taste compared to white wine vinegar. Its quality depends on the starting wine and the production process, which may include aging in oak barrels to refine aromas and flavors.

What it is and how it is made:

• Fermentation process: Acetobacter bacteria are responsible for converting the alcohol in red wine into acetic acid, a process that requires the presence of oxygen.
• Raw materials: Red wine vinegar is made from red wines, and the quality of the starting grapes influences the final result.
• Variants and methods: Different production technologies exist, including slow fermentation on wood chips, which preserves the typical aromas and fragrances.
• Aging: Refining in oak or chestnut barrels is a common practice that enriches the product with woody notes and makes it more complex.

Characteristics:

• Taste and aroma: It is characterized by a more intense, deep, and fruity flavor, rich in notes reminiscent of the original wine.
• Appearance: It has a color ranging from dark red to ruby, and its acidity is more pronounced compared to other types of vinegar, according to some sources.

Culinary Uses:

• Versatile condiment: It is a beloved ingredient for dressing salads, raw or cooked vegetables, and pinzimonio.
• Marinades and cooking: Ideal for marinating red meats, flavoring roasts and braises, and can be used to create sauces and more elaborate dishes.