Pitted olives in extra virgin olive oil.
Available in 2 formats:
Perfect for: Accompanying appetizers, cold cuts, and meat starters.
Ingredients: Pitted olives (olives, water, salt, acidity regulators: citric acid and lactic acid) 65%, extra virgin olive oil 35%.
Storage advice: Once opened, store the jar in the fridge. To ensure proper preservation, keep the product covered with oil, away from light and heat sources.





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