Honey & Friends

Honey, defined as a naturally sweet substance produced by bees, is used in cooking as a natural sweetener and as an ingredient in various food preparations, including desserts and fruit. It is used to sweeten hot and cold drinks, yogurt, cheeses, meats, and vegetables, as well as in pastry making to create unique and intensely flavored desserts.

• Natural sweetener: Honey is an alternative to traditional sugar, appreciated for its flavor and beneficial properties.
• Dessert ingredients: In pastry making, honey is used to sweeten cakes, biscuits, tarts, and other preparations, imparting a distinctive flavor and texture.
• Fruit pairings: Honey pairs well with fresh fruit, such as strawberries, apples, pears, and dried fruit, enriching the flavor and creating delicious pairings.
• Cheese pairings: Some types of honey, such as acacia or chestnut, pair well with aged or fresh cheeses, creating interesting flavor contrasts.
• Use in savory recipes: Honey can also be used in savory recipes, such as glazing meats, flavoring sauces, or creating marinades.