For... objects and foods

Home/Store/Hygiene, Cleaning, Purification, Disinfection, Safety, Detergency/For... objects and foods

Food hygiene and cleaning products are chemical agents (detergents and sanitizers) designed to remove dirt, bacteria, and contaminants from surfaces, equipment, and utensils that come into contact with food. They must be certified for food use, often compliant with HACCP standards, to ensure consumer safety and eliminate microorganisms.

Here are the key details about food hygiene products:

Difference between Cleaning and Sanitization: Cleaning removes visible dirt, while sanitization (or disinfection) eliminates viruses, fungi, and bacteria from machinery and environments.

Product Types:

Detergents: Alkaline or acidic degreasers and cleaners used to remove organic and inorganic residues.
Sanitizers/Disinfectants: Products containing chlorine and its derivatives, hydrogen peroxide, or peracetic acid for final disinfection.

Regulations (HACCP): Operations must follow the HACCP self-monitoring system, which prevents contamination risks (chemical, physical, biological) during all stages of production and distribution.

Requirements: Products used in the food industry must not contaminate food, be compatible with surfaces (stainless steel, plastic), and be approved for the specific use.

These products are essential in both the food industry and professional kitchens to reduce the risk of foodborne illnesses.

Refine by

Sort by

For... objects and foods

Filters