Pasta sheeters

A dough sheeter is a machine, often used professionally, for rolling out dough evenly and thinly, producing sheets of the desired thickness. It is used in various sectors, including fresh pasta, pastry, and bakery.

• Types: There are benchtop dough sheeters (smaller and suitable for small spaces) and floor-standing dough sheeters (larger and more robust, suitable for larger production runs).
• Operation: The basic principle is to roll the dough between two or more rollers, which can be adjusted to obtain different thicknesses.
• Applications: Pasta sheeters are used to prepare puff pastry, fresh pasta, shortcrust pastry, pizza, croissants, and other products that require thin, uniform sheets.
• Advantages: Professional dough sheeters offer advantages such as reduced processing times, the ability to achieve uniform thicknesses, and the guarantee of greater hygiene by reducing direct handling of the dough.
• Components: Professional dough sheeters are equipped with components such as scrapers, belts, rollers, and work surfaces, often made of durable and easy-to-clean materials.