Ventilated refrigerated tables

A ventilated refrigerated counter is a professional worktop with a stainless steel top and refrigerated compartments underneath, designed for storing food and preparing it. The ventilation system ensures even distribution of cold air within the compartments, maintaining a constant temperature and eliminating hot spots, thus improving the efficiency and hygiene of the professional kitchen.

• Worktop and Storage: It offers a practical stainless steel worktop for food preparation, combined with refrigerated compartments for the safe storage of ingredients.
• Uniform Refrigeration: Unlike static systems, the ventilated system uses a fan to distribute cold air evenly throughout the compartment, ensuring all foods are kept at the ideal temperature.
• Efficiency and Organization: Ventilated refrigeration helps maintain high hygiene standards and improve operational efficiency, providing chefs and cooks with quick and constant access to fresh ingredients.
• Versatility: These tables can have different configurations, such as compartments with doors or drawers, and can be equipped with specific features for businesses like pizzerias, where compartments for holding containers for ingredients are essential.