Refrigerated mincers

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Refrigerated Meat Grinders for Meat Processing

The refrigerated meat grinder models in this section are essential for businesses such as supermarkets and butcher shops, where large quantities of product must be minced while protecting it from bacterial growth.

The meat grinder models we offer are refrigerated (temperature range -2°C to +4°C) to ensure the cold chain is not interrupted. Of all the possible solutions for ensuring the absolute hygiene of processed meat, the best is to lower the temperature during processing.

Hourly output varies from 250 kg to 500 kg.

Benefits: Improves operational efficiency, food safety, and product quality.

Operational efficiency: Efficiency is key. The refrigerated meat grinder allows for continuous operation without frequent interruptions to cool the machine or the meat.
Improved final product quality: Temperature control helps preserve the freshness and quality of the meat.
Easy to clean: The body and grinding unit are made of stainless steel, a hygienic and easy-to-clean material. Furthermore, the grinding unit is removable for thorough cleaning and removal of all processing residues.
Operational safety: The supplied pestle allows you to compact the meat safely in the feed tube.

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