Unger TS & TI series meat grinder

The term "unger" in reference to a meat grinder refers to a specific type of grinding system, also known as a "three-piece" or "three-blade" system. This system is characterized by the use of a double-edged knife and a series of plates with holes of different sizes, which allow for a finer and more uniform grind, ideal for preparing sausages or processing meats with a lot of connective tissue or fat.

• A double-edged knife: which allows for more efficient cutting of meat, reducing the amount of heat generated during grinding.
• Different-sized plates: which allow for control of the fineness of the grind, producing smaller or larger pieces of meat as needed.