Ventilated refrigerated cabinets

A refrigerated cabinet (or refrigerator) is a professional refrigeration device, similar to an upright refrigerator, used primarily in the restaurant and Ho.Re.Ca. sectors to store food and beverages at controlled temperatures, ensuring freshness, hygiene, and product safety, and extending shelf life. Its primary function is to maintain a cold and stable environment, preventing the proliferation of bacteria and microorganisms.

• Professional Equipment: This is machinery specifically designed for commercial businesses, such as restaurants, pastry shops, and delicatessens.
• Temperature Control: Unlike conventional refrigerators, it ensures more precise and consistent temperature control, which is vital for food preservation.
• Compliance with Standards: Helps maintain food in the conditions required by hygiene and health regulations, such as HACCP.
• Main Function: The function of refrigerated cabinets is to preserve food and beverages while maintaining their quality and safety, thanks to precise temperature control.
• How it works: The operating principle is based on extracting heat from inside the cabinet through a thermodynamic cycle that uses a refrigerant fluid and expelling it.

• Positive Refrigerated Cabinets: Maintain temperatures between -2°C and +10°C. Ideal for storing fresh foods such as fruit, vegetables, dairy products, and cooked products that should not be frozen.
• Negative Refrigerated Cabinets: Designed to freeze foods and store them at very low temperatures, typically between -18°C and -22°C, for extended periods.
• Combined Refrigerated Cabinets: These have multiple compartments with different temperatures, allowing both refrigeration and freezing in the same unit. Useful for bakeries, for example, to store fresh cakes and ice cream.

• Prolongs freshness: Delays the natural spoilage of foods.
• Ensures safety: Inhibits the growth of bacteria and pathogenic microorganisms.
• Optimizes preparation: Allows you to preserve both raw and cooked ingredients.
• Reduces waste: Helps preserve food for longer periods, reducing waste.