Refrigerated and ventilated counters

Ventilated refrigerated counters are display cases for the preservation and presentation of food in commercial environments such as supermarkets and restaurants. They use a fan system to circulate cold air evenly. Their primary function is to maintain a constant and uniform temperature within the counter, ensuring freshness and extending food shelf life, preventing the formation of hot or cold spots.

• Refrigerated counter: A horizontal display case or table (such as a refrigerated counter) equipped with refrigerated compartments, used in commercial establishments to display and store food products.
• Ventilated: A refrigeration system that uses a fan to move cold air.

• Uniform distribution of cold air: The fan creates an airflow that distributes cold air throughout the refrigerated compartment, eliminating hot and cold spots and ensuring the temperature is uniform throughout.
• Freshness Maintenance: Constant circulation of cold air helps keep food fresher longer, slowing bacterial growth and preserving its organoleptic properties.
• Humidity Elimination: Forced air circulation eliminates humidity within the compartment.
• Reduction or Elimination of the Need for Defrosting:
• In "No Frost" ventilated systems, dry, cold air prevents frost from forming.
• Better Food Display: Uniform temperature and guaranteed freshness make the display cabinet ideal for displaying products such as meat, cured meats, dairy products, fruits, and vegetables.

• Superior Preservation: Food stays fresh and impeccable for longer.
• Temperature Uniformity: There are no temperature variations that could compromise the quality of the products.
• Less Maintenance: The humidity elimination function can reduce the need for defrosting.
• Suitable for Various Foods: Its ability to maintain a precise temperature makes it versatile for various types of products.