Pasta making
A fresh pasta machine is a manual or electric device designed to roll out pasta dough and cut it into various shapes, facilitating the preparation of fresh pasta at home or in a professional setting. Traditionally, these machines are associated with the figure of "Grandma Duck," a symbol of home-made pasta.
Fresh pasta machines can be classified into:
- Manual machines: Offer greater control over the process, ideal for those who love tradition and artisanal care.
- Electric machines: Faster and more practical, suitable for both home and professional use.
- Door rollers: Roll out the pasta dough, often equipped with rollers to adjust the thickness.
- Pasta presses or extruders: Insert the dough and extrude it through dies to obtain different shapes.
Regardless of the type, fresh pasta machines simplify and speed up the production of fresh pasta, allowing for different shapes with customized consistencies and thicknesses, while maintaining the authenticity of homemade pasta.
Display prices in:EUR
