Organic Pasta

Organic semolina pasta is made by mixing only water and durum wheat semolina grown according to organic farming principles, meaning without the use of pesticides, chemical herbicides, or synthetic fertilizers, and excluding GMOs. This cultivation method guarantees a natural product, safeguards soil health and biodiversity, and is supported by rigorous controls and certifications.

• Ingredients: Only durum wheat semolina and water, no colorings, flavorings, or preservatives.
• Cultivation: The semolina comes from organically grown grains, free from synthetic chemical treatments.
• Production: Processing may include bronze die-drawing, which gives the pasta a rough texture ideal for holding sauces.

• Health: Contains natural nutrients and is GMO-free.
• Environment: Promotes sustainable agricultural practices, safeguarding soil fertility and water quality.
• Biodiversity: Supports and protects environmental diversity.
• Traceability: The production process is traceable and guaranteed at every stage, from cultivation to processing.