Pastry shop

Strictly speaking, the word pastry should indicate the art of confectionery in general and its products, that is, the "mil cosas que la miel y el azúcar hacen sabrosas" (Cervantes). However, it is preferred to mean what in France is commonly called pâtisserie légère, that is, those sweets and pastries that are eaten outside or at the end of the table, and the art of packaging them. Source Treccani