BLUE FARM | Due Buoi knives. 8811/30. Forged knife with pockets for filleting for chefs. Stainless steel. 4 models available
Product Details
Brand: Due Buoi
Net content at origin in pieces or units: 1
The price indicated is for a pack of: 1 piece
Pcs per pack: 1
Group: Cutlery
Product family: Professional knives for meat, fish, cured meats, sausages, cheeses, pasta, cold products and bread
Country of origin: IT
SKU Product code: DBK 111811130X
EAN/UPC: 8011437301211
Weight: 3 kg
The Salmon Knife is chosen by the Chef and the Fishmonger to fillet the salmon obtaining very thin slices.
The Salmon knife has a honeycomb blade 300 mm long and 26 mm wide, very flexible and narrow which creates some air pockets, so even the finest slices do not remain stuck to the blade and do not get ruined.
Sharp and Multifunctional Blade
The blade of the Carving Knife is made of high quality W4110 stainless steel, hardened to 1060°-1080° to guarantee a hardness of approximately 55 HRC. This unique tempering process gives the blade exceptional strength and a long-lasting edge, capable of tackling any kitchen task.
Ergonomic and Safe Design
The black or green technopolymer handle (or olive wood or deer horn) is designed to offer a comfortable and safe grip, even during prolonged work sessions. Its ergonomic shape reduces hand fatigue and ensures precise control of the knife.
Knives tempered with the special and exclusive "EXTRA HARD" temper which guarantees a high and long-lasting cutting capacity with easy sharpening.