The perforated aluminium Roma peel is the ideal tool for putting and removing by-the-metre pizza in the oven, but is also useful in bakeries for focaccia and long-leavening products.

Made of high-quality aluminium alloy, it has a milled edge for easy loading of the pizza and raised side edges that prevent the pizza from falling off. The blade plate is fully perforated to drain excess flour.

Its ergonomic wooden handle is removable if necessary.

Technical values:

• code 0215/33 dimensions 66 x 33 x 3 cm: ,90 kg. Volumetric weight (for shipping cost calculation): 8 Kg
• code 0215/36 dimensions 66 x 36 x 3 cm: 1,15 kg. Volumetric weight (for shipping cost calculation): 8,5 Kg
• code 0215/40 dimensions 66 x 40 x 3 cm: 1,2 kg. Volumetric weight (for shipping cost calculation): 9 Kg
• code 0216/33 dimensions 86 x 33 x 3 cm; 1,45 kg. Volumetric weight (for shipping cost calculation): 10 Kg
• code 0216/36 dimensions 86 x 36 x 3 cm; 1,55 kg. Volumetric weight (for shipping cost calculation): 10,5 Kg
• code 0216/40 dimensions 86 x 40 x 3 cm; 1,65 kg. Volumetric weight (for shipping cost calculation): 11,5 Kg
• code 0217/33 dimensions 106 x 33 x 3 cm; 1,60 kg. Volumetric weight (for shipping cost calculation): 12 Kg
• code 0217/36 dimensions 106 x 36 x 3 cm; 1,70 kg. Volumetric weight (for shipping cost calculation): 13 Kg
• code 0217/40 dimensions 106 x 40 x 3 cm; 2,10 kg. Volumetric weight (for shipping cost calculation): 14 Kg

High-quality aluminium alloy

The high-quality aluminium alloy provides excellent resistance to corrosion, heat and meccanical strenght while maintaining a discreet lightness. The 2 mm thickness of the sheet gives the product extra strength and stability.

Milling at the tip

The milling facilitates the rising of the pizza onto the peel plate.

Blade plate perforation

The perforation of the blade plate allows the weight of the peel to be reduced and to discharge excess flour, which would otherwise be burnt during cooking and, in addition to being unhealthy, it would also be unpleasant to the taste.

Anodising with medium-high thickness

The anodising process increases the corrosion, wear and abrasion resistance, and the heat resistance of the aluminium alloy. These improvements depend on the thickness of the protective oxide layer.

Side edging

Slightly raised side edges give structure to the peel and prevent pizza from falling off