The wooden Roma peel allows you to bake pizza by-the-metre pizza, but is also useful in bakeries.

Made of multilayer beech wood with a thickness of 7 mm, which absorbs moisture from the dough, allowing the pizza to glide smoothly over the blade. It is equipped with milling at the edge, which facilitates the descent of the product.

• code 209/22 dimensions 80 x 22 x 0.7 cm: 0.94 kg. Volumetric weight (for shipping cost calculation): 5 Kg
• code 209/33 dimensions 80 x 33 x 0.7 cm: 1.27 kg. Volumetric weight (for shipping cost calculation): 7 Kg
• code 209/36 dimensions 80 x 36 x 0.7 cm: 1.55 kg. Volumetric weight (for shipping cost calculation): 7,5 Kg
• code 209/40 dimensions 80 x 40 x 0.7 cm: 1.73 kg. Volumetric weight (for shipping cost calculation): 8 Kg
• code 210/33 dimensions 100 x 33 x 0.7 cm: 1.61 kg. Volumetric weight (for shipping cost calculation): 8,5 Kg
• code 210/36 dimensions 100 x 36 x 0.7 cm: 1.79 kg. Volumetric weight (for shipping cost calculation): 9 Kg
• code 210/40 dimensions 100 x 40 x 0.7 cm: 2,15 kg. Volumetric weight (for shipping cost calculation): 10 Kg

Multilayer beech peel

Peel plate made of medium-evaporation multilayer beech (7 mm thick). Due to the wood's ability to absorb moisture, there is less adherence of the dough and thus better gliding.

Milling at the tip

The milling facilitates the rising of the pizza onto the peel plate.