The Parigi peel is light and handy, ideal for domestic use, and can also be easily used in snack bars and delicatessens that do not make pizza as their main product.

Entirely made of aluminium alloy, it features a thinned tip and a micro-punched finish, which allows greater sliding between the blade plate and the pizza.

Available Models

• code 0186/0 - cm 70 long; diameter cm 33 - weight: 570 gr
• code 0186/1 - cm 90 long; diameter cm 33 - weight: 620 gr
• code 0186/2 - cm 135 long; diameter cm 33 - weight: 760 gr
• code 0186/3 - cm 150 long; diameter cm 33 - weight: 800 gr

Medium-quality aluminium alloy

The medium-quality aluminium alloy gives the blade plate good corrosion, mechanical and heat resistance. The 1.5 mm thickness of the sheet provides lightness and flexibility to the product.

Anodising with medium-low thickness

The anodising process increases the corrosion, wear and abrasion resistance, and the heat resistance of the aluminium alloy. These improvements depend on the thickness of the protective oxide layer.

Micro-dotting

The micro-dotted finish on the tip of the blade creates a smoother transition between the blade plate and the pizza, thanks to the action of the flour 'captured' by these micro-holes.

Fixing with rivets

Pressed rivets join the parts together in a solid, strong and durable manner.

Tip tapping

The tapping of the tip makes it easier for the pizza to slide onto the peel plate.

Plastic end piece

The plastic end piece is attached to the handle by means of an interlock. The hole in the handle allows the product to be hung on all hook supports. In case of breakage, replacement is recommended and spare parts are available.