The Giotto perforated pan is the ideal tool for baking pizza and focaccia and for storing products in cold storage after baking.

Thanks to the circulation of air during cooking, it is excellent for homogeneous cooking and crispy products without the need for particularly high temperatures. The product is suitable for storing the product in leavening cells and also after cooking

The stretched and flattened mesh with edging, made entirely of stainless steel, has good mechanical and heat resistance.

Technical values:

• mod. 0532/28 dim.: cm 28 x 28 x 2; 370 gr
• mod. 0532/30 dim.: cm 30 x 30 x 2; 450 gr
• mod. 0532/33 dim.: cm 33 x 33 x 2; 370 gr

Stretched and flattened stainless steel mesh

The grids are made of a stretched and flattened stainless steel wire mesh: this type of mesh prevents the dough from penetrating the holes in the grid.

Stainless steel edging

The grids are equipped with welded stainless steel edging, which gives the product greater strength and durability