KALINDRA | Due Buoi - Lightweight Asian Cuisine Knife with 21 cm Blade – With or Without Dimples
SKU DBK_112865121X
€ 32,78
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Original price € 47,92 Save 32%
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Lightweight professional Asian cuisine knife with 21 cm blade, available with or without dimples
In stock: 100 available
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KALINDRA | Due Buoi - Lightweight Asian Cuisine Knife with 21 cm Blade – With or Without Dimples
Product Details
Brand: Due Buoi Knives
Net content at origin in pieces or units: 1 piece
The price indicated is for a pack of: 1 piece
Pcs per pack: 1
Group: Professional Knives, Cutlery and Cutting Accessories
Product family: Professional knives for meat and fish
Country of origin: IT - Italy
SKU Product code: DBK_112865121X
Volumetric weight (for shipping companies) in Kg: 2,3
Weight: 2,00 kg
Lightweight Asian cuisine knife with 21 cm blade
The lightweight Asian cuisine knife with a 21 cm blade is designed for users looking for a practical, easy-to-handle and versatile tool for everyday food preparation and cutting.
The 21 cm blade offers a useful size for a variety of preparation tasks, while the lightweight design supports comfortable handling.
The knife is available with or without blade dimples, allowing users to choose the configuration that best suits their requirements.
Professional knife for Asian cuisine
Asian cuisine involves a wide range of preparation techniques and requires versatile cutting tools.
This lightweight 21 cm knife is suitable for different food preparation and cutting tasks in professional kitchens as well as for home preparation of Asian and Oriental recipes.
21 cm knife with or without dimples
The product is available in two configurations:
- version without dimples, featuring a traditional smooth blade surface;
- version with dimples, featuring specific cavities along the blade that can help reduce food contact with the blade surface during certain cutting tasks.
The choice depends on the food being prepared, cutting technique and user preference.
Lightweight, practical and easy to handle
The lightweight design makes this knife particularly practical for frequent food preparation.
It can be suitable for restaurants, professional kitchens, Ho.Re.Ca. businesses and Asian cuisine enthusiasts.
FAQ – Frequently Asked Questions
What is the blade length?
The knife has a 21 cm blade.
Is the knife available with dimples?
Yes. It is available with or without blade dimples, depending on the selected version.
What are blade dimples used for?
Blade dimples create small cavities that can help reduce food contact with the blade during certain cutting operations.
Which version should I choose?
The choice depends on the food, cutting technique and personal preference.
Is it suitable for professional kitchens?
Yes. It is suitable for professional kitchens, Asian restaurants and Ho.Re.Ca. businesses, as well as home use.
Discover the Kalindra 21 cm Asian cuisine knife
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This versatile chef's knife is a must-have for anyone who loves preparing Asian cuisine. Its thin, lightweight blade with a unique rectangular design makes it perfect for a variety of tasks, from cutting and mincing vegetables to filleting fish and seafood.
Experience the precision and versatility of this exceptional knife:
Effortless Cutting: The razor-sharp blade glides easily over vegetables, ensuring precise cuts and uniform pieces.
Expert filleting: Confidently tackle delicate fish and seafood, resulting in perfectly thin fillets that retain their succulent flavors.
Traditional "hammer" technique: Use the traditional "hammer technique" to chop and crush ingredients, unleashing their full flavor potential.
Spatula Functionality: Go seamlessly from chopping to serving with the spatula edge of the knife, effortlessly transferring ingredients from cutting board to pot.
A versatile tool for daily cooking:
Whether you're whipping up a quick stir-fry, making sushi for a special occasion, or creating vegetable garnishes, this chef's knife is your indispensable companion.
Important Note: Avoid using this knife to break bones.
Enhance your culinary skills and elevate your Asian cuisine creations with this exceptional chef's knife.
ATTENTION: These knives have also been tempered with the special and exclusive "EXTRA HARD" temper which guarantees a high and long-lasting cutting capacity with easy sharpening. This chef's knife is the most important knife in Asian cuisine.
With its thin, light blade and rectangular shape, it is used to cut, fillet, mince and mince vegetables with the particular "hammer technique" or, as a spatula, to pick up food from the cutting board and pour it directly into the pan.
It is important not to use this knife to break bones.
Characteristics of the knife
- Blade thickness: 2.4 mm
- Length: 21.5cm
- Blade width: 9.2 cm
- Total dimensions: 34cm
- Weight: 440 gr
2 available models:
- code 1128651211 with smooth blade
- code 1128651212 with blade with alveoli
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