KALINDRA | Due Buoi - Professional Knife for Meat and Fish – 3 Models

The professional knife for meat and fish is a versatile tool designed for food preparation, cutting and processing in professional environments. It is suitable for chefs, cooks, butchers, fish professionals, delicatessens, restaurants and food laboratories.

The Kalindra range is available in 3 models, allowing professionals to choose the most suitable solution according to the type of food, intended application and working requirements.

A professional meat and fish knife should provide good control during food preparation and cutting operations. The availability of three different models allows users to select the knife best suited to their specific professional needs.

Professional Meat Knife

The professional meat knife is suitable for preparing and cutting different types of meat. It is designed for the daily requirements of butcher shops, restaurants, delicatessens and professional kitchens.

The 3 available models provide a choice according to the intended application and the preferences of the professional user.

Professional Fish Knife

The knife can also be used for different fish preparation and processing operations.

It is suitable for restaurants, fish shops, delicatessens and food laboratories requiring professional tools for daily food preparation.

3 Models Available

The range includes 3 professional knife models for meat and fish, providing a versatile choice for different applications.

The appropriate model can be selected according to:

• type of meat or fish;
• food dimensions;
• cutting application;
• intended use;
• frequency of use;
• professional requirements.

Ideal for Professional Food Preparation

Suitable for:

• professional chefs and cooks;
• restaurants;
• delicatessens;
• butcher shops;
• fish shops;
• food laboratories;
• professional kitchens;
• Ho.Re.Ca. businesses.

FAQ – Frequently Asked Questions

What is the professional meat and fish knife used for?

It is designed for different meat and fish preparation, cutting and processing operations in professional environments.

Can it be used for both meat and fish?

Yes. The range provides a versatile solution for working with both types of food.

How many models are available?

The product is available in 3 models.

How do I choose the right model?

The choice depends on the type and size of the food, the intended application and the professional requirements.

Is it suitable for professional kitchens?

Yes. It is suitable for restaurants, delicatessens, butcher shops, fish shops, food laboratories and professional kitchens.

Is it suitable for butchers and fish professionals?

Yes. The range is also intended for professionals who regularly work with meat and fish.

Call to Action

Discover the 3 available models and choose the professional knife that best suits your requirements.

Buy the Kalindra meat and fish knife and complete your professional cutlery collection.

The Due Buoi butcher's knife is a knife with a resistant blade and an optimal cutting edge for processing meat and fish.

Available models:

• Blade thickness: 2 mm
• Length: 16cm
• Blade width: 4.1 cm
• Total dimensions: 29.5 cm
• Weight: 137 g

• Blade thickness: 2 mm
• Length: 18cm
• Blade width: 4.5 cm
• Total dimensions: 31.5 cm
• Weight: 142 g

• Blade thickness: 2 mm
• Length: 30 cm
• Blade width: 5 cm
• Total dimensions: 44 cm
• Weight: 180 gr