Aluminum food containers

Aluminum containers are among the most versatile solutions for storing, cooking, and transporting food thanks to their excellent thermal conductivity and ability to act as a total barrier against light and air.

• Rectangular and square containers: The most common for lasagna, roasts, or cakes. Available in various thicknesses (standard or more rigid "professional" ones).
• Containers with lids: Ideal for takeout and safe transport. The lid can be made of aluminum-coated cardboard (inserted with the aluminum side facing the food) or transparent plastic.
• Round and portioned molds: Specifically designed for muffins, soufflés, tarts, or single-portion rotisserie dishes.
• Lacquered containers: Coated internally to better withstand highly acidic or salty foods (such as tomatoes or lemon), reducing the risk of metal migration.

• Cooking and Reheating: They can be transferred directly from the freezer to the oven (traditional or electric) at high temperatures. Many modern models are also certified for microwave use, provided they are used correctly (without a metal lid and without touching the oven walls).
• Storage: They are safe for freezing and storing in the refrigerator.
• Sustainability: Aluminum is 100% infinitely recyclable without losing its properties.

• Avoid acidic or very salty foods: Without a specific coating (lacquer), prolonged contact with foods such as pickles, tomato sauces, or citrus fruits can cause corrosion.
• 24-Hour Limit: For non-acidic/salty foods, contact at room temperature should not exceed 24 hours. In the refrigerator or freezer, storage time can be extended.
• Do not reuse disposables: Lightweight "disposable" trays may develop micro-cracks after the first use, compromising their hygiene and safety.