KALINDRA | FAMA. Meat Group Half Unger. Model 12

• Hole,
• auger with pin,
• handle,
• 2 plates,
• knife.

The "Half Unger Meat Assembly" refers to a component of meat processing machinery, specifically a cutting assembly that uses the Unger system. This system is characterized by a series of elements, including the mouth, auger, spindle, handwheel, and two plates, which work together to cut meat efficiently. It is a common component in machinery used for mincing and processing meat, often in professional and industrial settings.

• Mouth: The opening through which the cut meat emerges.
• Auger (or worm screw): Transports the meat towards the mouth, compressing it and pushing it towards the blades.
• Pin: Serves to secure the auger and other parts of the assembly.
• Handwheel: Allows you to operate the auger and adjust the pressure on the meat.
• Plates: Two perforated plates that, together with the knife, determine the grain size of the cut.
• Knife: Cuts the meat during the mincing process.

In short, when we talk about a "half Unger Meat Group," we're referring to a specific part of a meat processing machine that uses the Unger cutting system, composed of various elements that work together to achieve a precise and controlled mincing result.