BLUE FARM | Due Buoi knives. 8809/30. Forged knife for filleting for chefs. Stainless steel. 3 models available
Product Details
Brand: Due Buoi
Net content at origin in pieces or units: 1
Pcs per pack: 1
The price indicated is for a pack of: 1 piece
Group: Cutlery
Product family: Professional knives for meat, fish, cured meats, sausages, cheeses, pasta, cold products and bread
Country of origin: IT
SKU Product code: DBK 111880930X
EAN/UPC: 8011437301181
Weight: 3 kg
The Filleting Knife is chosen by the Chef and the Fishmonger, as well as being ideal for filleting salmon, tuna and swordfish, it is also recommended for different cuts of meat.
The knife has a 300 mm long, flexible and narrow blade. Even the thinnest slices don't get ruined.
Sharp and Multifunctional Blade
The blade of the Carving Knife is made of high quality W4110 stainless steel, hardened to 1060°-1080° to guarantee a hardness of approximately 55 HRC. This unique tempering process gives the blade exceptional strength and a long-lasting edge, capable of tackling any kitchen task.
Ergonomic and Safe Design
The black or green technopolymer handle (or olive wood or deer horn) is designed to offer a comfortable and safe grip, even during prolonged work sessions. Its ergonomic shape reduces hand fatigue and ensures precise control of the knife.
Knives tempered with the special and exclusive "EXTRA HARD" temper which guarantees a high and long-lasting cutting capacity with easy sharpening.