Vinegars and balsamic vinegars

The history of vinegar is very ancient and has its roots in the earliest civilizations. It is thought that vinegar was discovered accidentally through the fermentation of alcohol-containing liquids, such as wine or cider. The ancient Egyptians and Mesopotamians used it for food preservation and in mummification, thanks to its antibacterial properties.

• Ancient origins: The first traces of vinegar use date back approximately 5,000 years ago, in Mesopotamia and Egypt.
• Uses in antiquity: Vinegar was used to preserve foods, as a thirst-quenching drink mixed with water (e.g., posca in ancient Rome), and for medicinal purposes.
• Development of techniques: In the Middle Ages, vinegar production techniques were refined, and during the communal period, producers' guilds were formed.
• Balsamic Vinegar: The history of Traditional Balsamic Vinegar of Modena is closely linked to the Emilian region and centuries-old traditions of cooking grape must.
• Today: Vinegar continues to be an important ingredient in cooking and is used in various ways, both as a condiment and for its beneficial properties.