KALINDRA | FAMA. Professional 3, 4, 6 and 9 Litre Food Cutters

Choose the professional cutter for your business

Compare capacity, power, speed, dimensions and construction features to select the professional food cutter best suited to the processing volumes of your kitchen, food laboratory or Ho.Re.Ca. business.

Professional food preparation cutter range

The range includes four professional 3, 4, 6 and 9 litre food cutters, designed to support food preparation in commercial kitchens, restaurants, hotels, delicatessens, catering businesses, pastry shops, bakeries and food laboratories.

All models are made in Italy, designed for professional use and compliant with CE standards. Different capacities and technical configurations allow the machine to be selected according to processing volume, available workspace and operating requirements.

The 3 Litre Cutter features a 304 stainless-steel body, removable bowl, 0.55 kW (0.75 Hp) ventilated asynchronous motor, motor brake, thermal protection, lid microswitch and 24 V digital controls. With a usable capacity of 1.45 litres, it is the most compact solution in the range.

The 4 and 6 Litre Cutters feature a robust AISI 430 stainless-steel structure, with the motor positioned alongside the bowl to help isolate the processed product from heat. They feature stainless-steel bowls with thermal bottoms and handles, high-efficiency ventilated motors for continuous use, curved knives made from hardened cutlery steel and a double lid microswitch safety system.

A transparent Lexan lid provides excellent visibility during processing and includes an opening for adding ingredients. The 4 and 6 litre versions are available with continuous variable speed control.

The 9 Litre Cutter offers the highest capacity, with a 9.4 litre bowl, 5.4 litre usable capacity, 0.35 kW (0.50 Hp) × 2power and continuous variable speed control as standard.

The 4, 6 and 9 litre models include a spatula and blade sharpening plate. Optional hubs with serrated, perforated, pesto and dough blades allow the configuration to be adapted to different processing requirements.

Technical comparison