KALINDRA | Lo Conte. Carnaroli Rice. Cooking time: 18 / 20 minutes

Carnaroli rice of Italian origin. Cooking time: 18 - 20 minutes

Carnaroli rice is a superfine Italian rice variety, known as "the king of rices," ideal for risottos thanks to its large, vitreous, and starch-rich grains. This composition gives it excellent cooking resistance, keeping the core of the grain al dente while releasing starch for a creamy and separated texture that perfectly absorbs flavors. Its versatility also makes it suitable for salads and other culinary preparations.

Main Features

• Superfine Grain: Belongs to the category of superfine rices, with larger, long, and semi-tapered grains.
• High Amylose Content: Its particular composition ensures excellent cooking resistance.
• Cooking Resistance: The grain remains separated, with an al dente core, and releases starch to create the creamy texture typical of risotto.
• Excellent Absorption: It is capable of absorbing aromas and seasonings perfectly, making it ideal for refined dishes.
• Origin: It originates from the Novara and Vercelli areas in Italy.

Culinary Uses

• Risottos: It is the most appreciated and recommended variety by chefs for risotto preparation, thanks to its ability to maintain texture and creaminess.
• Rice Salads and Timbales: Its cooking resistance and harmonious flavor make it suitable for other preparations as well.
• Haute Cuisine Dishes: A versatile rice, also used in soups, as a side dish, and in desserts, depending on the preparation.

Technical Data

• Content: 1,000 g net at origin
• Ingredients: Only selected first-choice Italian Carnaroli rice
• Price: Per 1,000 g package
• Packaging: 12 packages of 500 g each