Organic Pasta

Discover organic pasta on Kalindra

Explore certified organic pasta, compare ingredients, grains, flours, shapes and producers, and find products suited to home cooking or professional food service.

Organic pasta: from production method to the table

Organic pasta is made using organic agricultural ingredients in accordance with applicable organic production and labelling requirements. In the European Union, organic production and use of the EU organic logo are governed by specific rules and controls.

Depending on availability, the category may include organic durum wheat pasta, organic wholegrain pasta, long and short organic pasta, spelt pasta and specialties made with different grains and flours.

Shapes, grains and flours

Organic pasta is not one particular shape. Spaghetti, penne, fusilli, rigatoni, farfalle, linguine and many other shapesmay all be produced as organic pasta.

Different grains and flours can also provide distinctive colours, textures, flavours and cooking characteristics.

How to choose organic pasta

Organic should not simply be interpreted as another word for “natural”. Organic products marketed in the EU are subject to specific production, control and labelling requirements.

Check ingredients, organic certification information, grain or flour, allergens, origin information where applicable, shape, cooking time, storage instructions and producer details.

From everyday recipes to professional kitchens

Organic pasta can accompany tomato sauces, vegetables, pesto, pulses, cheese, fish and simple seasonings, and can also be used for baked dishes and pasta salads.

Depending on the products and pack sizes available, Kalindra's selection can meet the needs of households, restaurants and Ho.Re.Ca. professionals.

Discover more pasta

Explore long pasta, short pasta, egg pasta and other pasta specialties available on Kalindra.

FAQ – Organic Pasta

What does organic pasta mean?
It refers to pasta marketed as organic in compliance with applicable organic production, control and labelling requirements.

Can organic pasta be long or short?
Yes. Organic describes the production system, while long and short describe pasta shapes.

Is wholegrain organic pasta available?
Yes. Organic pasta can also be wholegrain or made with different grains and flours.

Do organic and natural mean the same thing?
No. Organic is a regulated designation and should not be treated simply as a synonym for natural.

Does organic pasta contain gluten?
It depends on its ingredients. Many organic pasta products use gluten-containing grains. Always check the label.

How should I choose organic pasta online?

Compare certification information, ingredients, grains or flours, shape, origin, allergens, cooking time and producer details.