Traditionalpeel made of multilayer beech wood for putting pizza into the oven.
The wood absorbs moisture from the dough, allowing the pizza to glide smoothly over the pizza peel, while the milled tip makes it easier to pick up the pizza from the worktop and drop it onto the cooking surface.

Available models:

• code 0201/33 width 33 cm: 1.27 kg
• code 0201/36 width 36 cm: 1.37 kg
• code 0201/40 width 40 cm: 1.50 kg

Multilayer beech peel

Peel plate made of medium-evaporation multilayer beech (7 mm thick). Due to the wood's ability to absorb moisture, there is less adherence of the dough and thus better gliding.

Milling at the tip

The milling facilitates the rising of the pizza onto the peel plate.

Fixing with rivets

Pressed rivets join the parts together in a solid, strong and durable manner.

Stainless steel connection

The stainless steel connection allows a strong and durable joint between the blade and the handle.