KALINDRA | Lilly. MODENA. Smooth or perforated aluminum pizza peel for meter-long pizzas. - h 170 cm. 8 variants

MODENA Aluminum Pizza Peel

Pizza peel made of aluminum with reinforced handle for baking meter-long pizzas or pizza alla pala. Available in smooth or perforated versions, 170 cm in height, and 8 variants.

The MODENA pizza peel is designed for baking meter-long pizzas but is also very useful for long-fermentation baked goods.

This is a high-quality product, resistant to wear and heat, made of anodized aluminum alloy and characterized by its reinforced handle, which provides greater support and stability to the peel plate.

Available Models:

• Code 1112/33 (smooth) and 1124/33 (perforated). MODENA meter-long pizza peel, reinforced 33 x 60 cm, aluminum alloy - h 170 cm - weight: 1,570 gr
• Code 1112/36 (smooth) and 1124/36 (perforated). MODENA meter-long pizza peel, reinforced 36 x 60 cm, aluminum alloy - h 170 cm - weight: 1,650 gr
• Code 1112/40 (smooth) and 1124/40 (perforated). MODENA meter-long pizza peel, reinforced 40 x 60 cm, aluminum alloy - h 170 cm - weight: 1,750 gr
• Code 1112/45 (smooth) and 1124/45 (perforated). MODENA meter-long pizza peel, reinforced 45 x 60 cm, aluminum alloy - h 170 cm - weight: 1,820 gr
• Code 1118/36 (smooth) and 1126/33 (perforated). MODENA meter-long pizza peel, reinforced 36 x 80 cm, aluminum alloy - h 170 cm - weight: 1,980 gr
• Code 1118/40 (smooth) and 1126/40 (perforated). MODENA meter-long pizza peel, reinforced 40 x 80 cm, aluminum alloy - h 170 cm - weight: 2,100 gr
• Code 1118/45 (smooth) and 1126/45 (perforated). MODENA meter-long pizza peel, reinforced 45 x 80 cm, aluminum alloy - h 170 cm - weight: 2,200 gr
• Code 1119/40 (smooth) and 1128/40 (perforated). MODENA meter-long pizza peel, reinforced 40 x 100 cm, aluminum alloy - h 170 cm - weight: 2,650 gr

High-quality aluminum alloy

The high-quality aluminum alloy provides excellent resistance to corrosion, heat, and mechanical stress while maintaining a reasonable lightness. The 2 mm thickness of the plate ensures greater robustness and stability.

Medium-high thickness anodization

The anodization process increases corrosion resistance, wear and abrasion resistance, and heat resistance of the aluminum alloy. These improvements depend on the thickness of the protective oxide layer.

Tip milling

The milling facilitates the sliding of the pizza onto the peel plate.

Aluminum insert

The aluminum alloy joint insert on the peel plate is inserted and fixed with the peel inside the tube. This increases bending resistance and acts as a thermal joint, limiting heat diffusion to the peel tube.

Micropoint finish

The micropoint finish on the tip of the peel creates greater smoothness between the peel plate and the pizza, thanks to the action of the flour "captured" by these microholes.

Rivet fastening

Flattened rivets solidly and durably join the parts together.

Wooden terminal

The wooden terminal is fixed to the handle by means of a screw. The hole on the handle allows the product to be hung on all hook supports, and the specific shaping makes it compatible with bracket supports. In case of breakage, replacement is recommended, and spares are available.