The rectangular aluminium grid can be used to cook bakery products, reheat already cooked products, defrost and cook frozen ones.

Due to its thermal properties, the aluminium stretched mesh reduces cooking time compared to stainless steel meshes, while the carefully welded stainless steel edging gives the product greater strength and durability.

Aluminium stretched and flattened mesh

The grids are made of aluminium stretched and flattened wire mesh: this type of mesh prevents dough from penetrating the holes in the grid.

Aluminium grids are less strong and durable than stainless steel ones, but have better heat transmission capabilities, ensuring optimal and uniform baking of products.

Stainless steel edging

The grids are equipped with welded stainless steel edging, which gives the product greater strength and durability