Ovens for toast, pizza, snacks

An electric toaster oven for toast, pizza, and snacks is a small kitchen appliance designed for quickly heating, cooking, or browning ready-made or small-sized foods.

• Compact dimensions: typically 9 to 25 liters in capacity, ideal for small spaces or as a quick alternative to a traditional oven.
• Power supply: electric, with average power ranging from 600 to 1500 watts.
• Front or drop-down door opening, with internal grill or tray.
• Hobs: equipped with a grill and/or drip tray to collect crumbs and grease.
• Simple controls: knobs or digital controls to adjust time and temperature.

• Toasting: for slices of bread, toast, and sandwiches.
• Quick cooking: pizza, focaccia, croissants, frozen snacks.
• Gratinating: for crispy lasagna, sandwiches, or cheese dishes.
• Reheating: for heating ready-made meals without using a traditional oven.

• Built-in timer (15 to 60 minutes) with automatic shut-off.
• Temperature adjustment (usually 100°C – 250°C).
• Quartz or stainless steel heating elements (faster heating).
• Dual heating element function (upper and lower heating elements, selectable separately or together).
• Removable crumb tray for easy cleaning.
• Tempered glass door for monitoring cooking.

• Compact and fast.
• Lower energy consumption compared to a large oven.
• Ideal for snacks, breakfasts, or small portions.

• Not suitable for large quantities.
• Cooks less evenly than a convection oven.
• Does not always have advanced programs (unless it is a mini multifunction oven).