Lifting head mixers

Lift-head mixers are a type of professional mixer in which the head (where the tools are housed) lifts to allow the mixing bowl to be inserted and removed. This design facilitates loading and unloading dough, especially when mixing large quantities of dough.

• Lift-head mixer: The main feature is the ability to lift the top of the mixer, which contains the motor and tools (hook, whisk, and paddle), allowing free access to the bowl below.
• Removable bowl: Lift-head mixers are often equipped with removable bowls, further facilitating loading ingredients, unloading the finished dough, and cleaning.
• Professional use: This type of mixer is particularly suitable for bakeries, pastry shops, and other professional businesses that require processing large quantities of dough.
• Types: Lifting-head mixers can be spiral, fork, or planetary, each with its own specific characteristics for different types of dough.
• Advantages: The main advantages include easy loading and unloading, the ability to process large quantities of dough, and greater hygiene thanks to the easy-to-clean bowl.