KALINDRA | Due Buoi knives. 865 Light knife for Asian cuisine. Blade cm 21

This versatile chef's knife is a must-have for anyone who loves preparing Asian cuisine. Its thin, lightweight blade with a unique rectangular design makes it perfect for a variety of tasks, from cutting and mincing vegetables to filleting fish and seafood.

Experience the precision and versatility of this exceptional knife:

Effortless Cutting: The razor-sharp blade glides easily over vegetables, ensuring precise cuts and uniform pieces.

Expert filleting: Confidently tackle delicate fish and seafood, resulting in perfectly thin fillets that retain their succulent flavors.

Traditional "hammer" technique: Use the traditional "hammer technique" to chop and crush ingredients, unleashing their full flavor potential.

Spatula Functionality: Go seamlessly from chopping to serving with the spatula edge of the knife, effortlessly transferring ingredients from cutting board to pot.

A versatile tool for daily cooking:

Whether you're whipping up a quick stir-fry, making sushi for a special occasion, or creating vegetable garnishes, this chef's knife is your indispensable companion.

Important Note: Avoid using this knife to break bones.

Enhance your culinary skills and elevate your Asian cuisine creations with this exceptional chef's knife.

ATTENTION: These knives have also been tempered with the special and exclusive "EXTRA HARD" temper which guarantees a high and long-lasting cutting capacity with easy sharpening. This chef's knife is the most important knife in Asian cuisine.

With its thin, light blade and rectangular shape, it is used to cut, fillet, mince and mince vegetables with the particular "hammer technique" or, as a spatula, to pick up food from the cutting board and pour it directly into the pan.

It is important not to use this knife to break bones.

Characteristics of the knife

2 available models: