Professional knife for slicing meat and fish

The professional knife for slicing meat and fish is designed for food preparation and slicing tasks in professional kitchens, restaurants and food processing environments.

The range is available in 13 different sizes, providing a wide choice for selecting the most suitable knife according to the food, product dimensions and specific cutting requirements.

Professional meat slicing knife

The professional meat slicing knife is suitable for cutting tasks where controlled and regular slices are required.

With 13 available sizes, users can select the most suitable format according to the type of meat, product dimensions and slicing technique.

Fish slicing knife

The range can also be used for fish preparation and slicing, making it a versatile solution for professional food businesses.

The 13 available sizes provide greater flexibility when selecting the appropriate knife for different applications.

13 sizes available

One of the key advantages of this range is the availability of 13 different sizes.

The appropriate size can be selected according to:

• type of meat or fish;
• food dimensions;
• cutting operation;
• slicing technique;
• professional requirements;
• frequency of use.

FAQ – Frequently Asked Questions

How many sizes are available?

The range is available in 13 different sizes.

Can it be used for both meat and fish?

Yes. It is designed for meat and fish slicing and preparation.

Why choose from 13 sizes?

The different sizes allow the knife to be better matched to the food, cutting operation and slicing technique.

Is it suitable for professional kitchens?

Yes. It is suitable for restaurants, delicatessens, butcher shops, fish shops, food laboratories and professional kitchens.

How should I choose the right size?

Consider the type and dimensions of the food, slicing technique and intended application.

Discover the Kalindra meat and fish slicing knife

Explore the range of professional knives available in 13 sizes and choose the format that best suits your slicing requirements.

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• the rounded tip,
• the narrow and long blade,
• resistant with a straight cutting edge to allow precise cutting of even the thinnest pieces of meat.
• blade is in "EXTRA DURO" cut stainless steel
• ergonomic handle in antibacterial and non-slip plastic